Tonight’s dinner plan was spaghetti. Homemade meat sauce and new gluten free spaghetti to be exact. In an attempt to reduce clean up time and effort I decided we’d all 3 have the gluten free spaghetti rather than just making enough of it for Morgan and something else for me and J.
This brown rice spaghetti was only a success with our pasta-loving four-year-old. Of course that girl hasn’t yet met a noodle she didn’t like 🙂
The other two of us, however just couldn’t do it. I guess the fact I don’t really like brown rice should have been a clue that I may not be a fan.
This rotini ended up being a winner for Morgan. I was glad we had something that works and tastes good for him. I tasted it, and could have eaten it too, but had made our regular spaghetti for me.
So, instead of one pasta pan, I ended up with three to wash tonight.
And, now we know…brown rice spaghetti is out and 4 grain rotini is in. What an adventure this gluten free thing is 🙂