Tonight’s dinner was a success! Not only did all 3 of us like it, but it tasted really good to Morgan. He’s had a rough food day due to having to avoid gluten, so having something that was satisfying for him was awesome.
It seemed blog-worthy so that I can find the recipe again :). Here it is. I followed it pretty close, except I left out the cilantro, had only 1/4 pound bacon (instead of a pound), used half and half instead of cream, and used gluten free multipurpose flour. Wow, that doesn’t sound so close after all.
In any case, we all enjoyed it, maybe you will too.